Flavors Enter ‘The Crossover Zone’

There is a food dimension beyond that which is known to the formulator. It is a land not only of flavors and ingredients, but of emerging applications, of what was and what could be. You are about to take a journey through this land whose boundaries are blurred by scientifi c and culinary imaginations. Quick, there’s a recipe up ahead. You are about to enter “The Crossover Zone.”

Okay, so I’m not Rod Serling, the host of that cult television show, The Twilight Zone. But over the next few pages, I…