Donald Pszczola

Donald E. Pszczola

There is a food dimension beyond that which is known to the formulator. It is a land not only of flavors and ingredients, but of emerging applications, of what was and what could be. You are about to take a journey through this land whose boundaries are blurred by scientifi c and culinary imaginations. Quick, there’s a recipe up ahead. You are about to enter “The Crossover Zone.”

Many flavors today are crossing over from traditional applications to those that are different or less familiar. Here’s a snack right out of The Crossover Zone, one that combines graham with a honey-orange-chipotle seasoning.

Okay, so I’m not Rod Serling, the host of that cult television show, The Twilight Zone. But over the next few pages, I…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola