Foodoo: A Form of Magic at IFT

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

One of the exhibitors at the 2008 IFT Food Expo will be showcasing a “Foodoo” Café at its booth. Which brings to mind the question: If there is such a thing as foodoo, what kind of foodoo do you do? Or to put it another way, what kind of power does foodoo possess to help today’s food formulator address a changing marketplace?

Naturally, the term shouldn’t be confused with voodoo, which is a type of religion characterized by certain rituals closely associated with nature. And for those who watch m…














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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food Business Trends
  4. Consumer and Marketplace Trends
  5. Food Ingredients and Additives
  6. Colors
  7. Food Product Development
  8. Food Ingredients and Additives

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