Jeannie Houchins

In an age where people are primarily getting their news online, it’s more important than ever to stay abreast of what food information is being disseminated by the media. Most folks will agree that some news organizations can be sensationalistic and often embellish the facts to sell a story. This is especially true when it comes to reporting science news. We’ve increasingly seen these actions against the food industry in various popular media stories.

Luckily, we live in a digital world, one in …

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