Sensory Developments and Challenges

I contacted some of the major providers of sensory evaluation services and education for their view of what the most recent major developments in sensory science related to foods and beverages have been and what major challenges lie ahead. Here is what these experts (in alphabetical order) said.

Gail Vance Civille
At Sensory Spectrum Inc., New Providence, N.J. (www.sensoryspectrum.com), President Gail Vance Civille ([email protected]) said that the most recent major developments in sen…