Developing Solutions to Formulation Challenges
Ingredient suppliers at the 2010 IFT Food Expo offer solutions to meet today’s challenges of developing good-tasting foods that address health concerns of consumers.
Reduced sodium. Sugar free. Gluten free. Naturally derived ingredients versus artificial or synthetic ingredients. Food formulators face plenty of challenges in developing foods and ingredients to meet consumers’ demands. Then, they need to make sure that the finished products taste good and have other acceptable properties and that the ingredients used in these products function well under processing conditions and have appropriate shelf stability.
Attendees at the 2010 IFT Annual Meeting and Fo…
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