Ingredient suppliers at the 2010 IFT Food Expo offer solutions to meet today’s challenges of developing good-tasting foods that address health concerns of consumers.
Many consumers demand products that address health concerns like weight management, energy enhancement, and joint health. The 2010 IFT Food Expo allowed ingredient manufacturers a chance to showcase ingredients said to improve these and many other health concerns.
Food Expo exhibitors demonstrated advances in analytical instruments, lab-scale systems, and testing and software services.
Novel ideas translate into better food processing at this year’s Annual Meeting & Food Expo.
Several events during the 2010 Annual Meeting and Food Expo showcased food packaging at its best.
IFT paid tribute to some of its highest achievers at the 2010 Annual Meeting & Food Expo Awards Celebration. The roster of those celebrated for their noteworthy accomplishments and outstanding contributions to the field of food science and technology included Achievement Award winners and newly elected Fellows. A round-up of the honorees follows.