September 2010
Volume 64, No. 9
Features
Developing Solutions to Formulation Challenges
Ingredient suppliers at the 2010 IFT Food Expo offer solutions to meet today’s challenges of developing good-tasting foods that address health concerns of consumers.
Spotlight on Nutritional Ingredients
Many consumers demand products that address health concerns like weight management, energy enhancement, and joint health. The 2010 IFT Food Expo allowed ingredient manufacturers a chance to showcase ingredients said to improve these and many other health concerns.
Quality Time for Food Safety
Food Expo exhibitors demonstrated advances in analytical instruments, lab-scale systems, and testing and software services.
New Processing Ideas at 2010 Food Expo
Novel ideas translate into better food processing at this year’s Annual Meeting & Food Expo.
Spectacular Wins for Food Packaging
Several events during the 2010 Annual Meeting and Food Expo showcased food packaging at its best.
IFT Honors Outstanding Achievements (Online Exclusive)
IFT paid tribute to some of its highest achievers at the 2010 Annual Meeting & Food Expo Awards Celebration. The roster of those celebrated for their noteworthy accomplishments and outstanding contributions to the field of food science and technology included Achievement Award winners and newly elected Fellows. A round-up of the honorees follows.
Columns
Melatonin Enlightens Mediterranean-style Diets
FOOD, MEDICINE & HEALTH
Feeding the World Through Food Science
PERSPECTIVE
Pay it Forward
PRESIDENT'S MESSAGE
Past Issues
August 2010
Volume 64, No. 8
July 2010
Volume 64, No. 7
Upcoming Events
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Great Lakes Section IFT Supplier Night and Expo
Battle Creek, Michigan
Great Lakes Section IFT 2025 Suppliers Day
Battle Creek, Michigan