Aegis hires two IFT members; Nolan joins Citromax; Schmitt receives WFFC award

IFT offers food engineering webcast
The Institute of Food Technologists will conduct a live webcast, “Food Engineering, an Integral Component of all Food Science Disciplines: Current and Future Trends.”

Scientists specializing in food engineering have conducted quality research on topics focused on process modeling and experimentation, process automation, measurement and predictions of properties, and integration of transport processes with kinetics, relating to quality, nutrition, h…