Sauces Deliver Consumer Meal Solutions

The demand for restaurant-style foods at home, a new everyday gourmet attitude, and the demise of the family recipe repertoire are creating unprecedented demand for creative sauces, marinades, condiments, and dressings.

Four in 10 consumers (42%) are more interested in trying new flavors than they were a year ago; 37% feel that way about new cuisines, according to Technomic’s 2011 Consumer Flavor Trend Report. Just over half of diners are more likely to visit a restaurant that offers new/in…