Face-to-Face: Meet Cynthia Lipka; Sensory scientists discuss salt perception in meat; The Product Development Process: Fiber One

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Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Food Technology Online Gets Redesigned
New Year, new look as IFT debuts a new design for the Food Technology magazine section of ift.org. More visually appealing and user-friendly than the old version, the new Food Technology online features the latest and greatest from the magazine, including resources only found at ift.org. For example, the Food Technology landing page showcases the latest ePerspective blog post, the Daily News, the current months’ Face-to-Face interview, feature articl…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Sciences
  2. Sensory Science
  3. Food Product Development
  4. Food, Health and Nutrition
  5. Functional Foods

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EP 3: The Fuzzy Front End of Product Development

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Episode 30: Seeding the Future Global Food System Challenge

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