Mary Ellen Kuhn

Want a front-row seat for the world’s foremost celebration of food science innovation, insight, and information coupled with powerful presentations by prominent thinkers and leaders? Then plan to be in Chicago this summer for the Institute of Food Technologists’ Annual Meeting & Food Expo® July 13–16. It will be a big event packed with big ideas.

More than 20,000 food science and technology professionals from around the globe will be on hand to glean new scientific knowl…

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