Janet E. Collins

Like many professions, food science and technology is being shaped by demographic changes as women increasingly play a more prominent role. We are highlighting several women as part of our FutureFood 2050 initiative. The FutureFood2050.com website is designed to promote a broader dialogue about science-based solutions to the challenges facing the global food system. In the latest content update, you’ll find interesting profiles of five professional women who aid in technical advancement of…

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