Chef McLagan Sees the Beauty in Bitter

^{Photo ©Rob Fiocca}

Jennifer McLagan's Radicchio Pumpkin Risotto

After working in restaurants around the world, Chef Jennifer McLagan’s love for cookbooks led her to put down spatula and pick up the pen. Since 2005, she has written four cookbooks exploring under-appreciated food treasures like Fat, Bones, Odd Bits, and most recently Bitter: A Taste of the World’s Most Dangerous Flavor. In each, McLagan explores an ingredient through science, culture, and history, while providing un…