Making Over Meat and Poultry

Whether frying bacon, making a sandwich, or grilling steak, meat-loving consumers have plenty of options for breakfast, lunch, and dinner. Ingredient manufacturers offer a number of solutions to reduce sodium in cured meats, keep bacterial growth in check in cold cuts, and add flavor to grilled, fried, stewed, and broiled meats with seasoning blends. Flavoring manufacturers, for instance, are developing meat and poultry flavorings to add savory, meaty, and umami tastes to soups, sauces, gravies,…