"Progress is impossible without change,” said George Bernard Shaw, and so the Processing column is undergoing a change. J. Peter Clark, PhD, has eloquently written this column for many years and recently handed over the reins to me. I wish to thank Peter for his wise teachings and am happy to say that he will continue writing two columns a year covering the IFT annual event.
It is my privilege to have the opportunity to share my knowledge, thoughts, and visions on food processing. I plan to…