Cindy Stewart

Cindy Stewart

Many people in the general public are unaware of the science that goes into each and every food product they see on their grocery store shelves. For some, food science conjures up negative emotions and fear. But to us it’s a passion and a sense of purpose and a certainty that our work is essential to providing safe, nutritious, and sustainable food for people everywhere. It’s the farmer working to find the best way to sustainably feed his or her community; it’s the communicator…

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About the Author

Cindy Stewart, PhD, CFS
IFT President, 2017–2018
[email protected]
Cindy Stewart
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