IFT Press Book Examines Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food, Second Edition, edited by Melvin A. Pascall and Jung H. Han (ISBN: 978-1-119-12685-0), has been revised and updated for the first time in a decade. The text addresses packaging implications for recent nonthermal processing technologies and mild food preservation, including high-pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies.

The chapter contributors review typical nonthermal processes, …