Gravani receives Harris Award; Getting to know Milda Embuscado

GravanireceivesHarris Award
The Ohio State University honored Robert Gravani, professor emeritus of food science in the Department of Food Science at Ohio State and director emeritus of the National Good Agricultural Practices Program at Cornell University, with the university’s 2018 Harris Award.

The award celebrates excellence in food science, food technology, or related disciplines and consists of a $3,000 honorarium plus travel expenses to interact with Ohio State faculty, staff, and st…