KAREN NACHAY

Fermentation, one of the oldest forms of food processing, is suddenly trendy. The average annual global growth of food and beverage launches tracked with fermented claims is 11% for the period from 2014 to 2018, according to Innova Market Insights. What’s more, Innova’s analysts note that products featuring fermented claims can be found in a wide range of categories. Some include confections like gummy candy, beverages such as milk/juice blends, and snacks like biscuits. At the 2019 …

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