Kelly Hensel

Kelly Hensel

A panel discussion on how to build and maintain a successful startup.

Every startup has a dream—whether it be getting their product concept to market, becoming a successful entrepreneur, or seeing their company achieve unicorn status with $1 billion or more in market value. But the reality is this: most startups fail. At the recent IFT19 annual event in New Orleans, IFT19 Startup Alley exhibitors, finalists in the IFT19 Food Disruption ChallengeTM, and local startups had the opportunity to network and discuss the challenges they face with industry experts in…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel