IFT Staff

Food Technology Staff

Boiled jellyfish with peanut dipping sauce.

What will we be eating in 2025, 2050, and 2169? More plant-based foods in the next decade, cultured meat and underutilized seafood species at mid-century, and customized nutrient patches and pills 150 years from now, according to a “Future of Food Report” from British supermarket chain Sainsbury’s as part of its 150th anniversary celebration.

“In five years’ time, alongside medication, our doctors could be incorporating food advice as health prevention techniques to…

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