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April 2020, Volume 74, No. 3
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Conscientious Consumption
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April 2020, Volume 74, No. 3
Conscientious Consumption
FOOD SNAPSHOT
Food Technology Magazine
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Article
Food Technology Staff
April 1, 2020
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Source: Sustainability 2019: Beyond Business as Usual. © 2020 The Hartman Group, Inc. Illustrations © Rassco/iStock/Getty Images
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