Dale Buss

Smarts, timing, and capital each can be enough on its own to launch a startup toward success. But maybe the most promising factor for a fledgling food or beverage company is the founder’s dietary passions for himself or his family.

Whether an entrepreneur has gotten her start because she wanted an effective probiotic product for gut health, ketogenic foods to fit an overall lifestyle, allergen-free innovations for snacking, or a healthful option for her children, the compulsion to start a company…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).