NRA culinary forecast for 2022; The human mouth: molecular calorie detector

OMNIVORE

Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

FOODSERVICE

NRA culinary forecast for 2022

RESULTS OF THE National Restaurant Association’s (NRA) What’s Hot 2022 Culinary Forecast indicate that health is taking center stage. Immunity-boosting foods and plant-based sandwiches appear in three of the report’s Top 10 Trends for 2022, with consumers seeking a balance between foods that provide comfort and those offering better-for-you options.

Among the immunity-boosting ingredients that are gaining popularity are tomatoes, seeds,…

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

  1. Food Business Trends
  2. Emerging Science and Technologies
  3. Consumer and Marketplace Trends
  4. Diet and Health
  5. Microbiome
  6. Food Ingredients and Additives
  7. Culinary and Ingredient Trends
  8. Science of Food
  9. Legumes and Pulses

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