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February 2023, Volume 77, No. 1
›
Reevaluating Salmonella in Poultry
‹
February 2023, Volume 77, No. 1
Reevaluating
Salmonella
in Poultry
Safety & Quality | APPLIED SCIENCE
Food Technology Magazine
|
Article
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Jane M. Caldwell
February 1, 2023
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About the Author
Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the
On Medical Grounds
podcast (
[email protected]
).
In This Article
Pathogens
Microbiology
Food Safety and Defense
Food Laws and Regulations
Foodborne Illness
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