CHICAGO – March 21, 2023 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released a series of educational videos designed to help food companies better understand how the FDA’s Food Traceability Rule will impact their operations as well as provide guidance on compliance.
The commodity-specific videos cover the key sections of the Food Safety Modernization Act (FSMA) Rule 204 for each of the foods listed on the FDA’s Food Traceability List.
The FDA’s traceability rule is meant to help facilitate more efficient recalls during a foodborne illness outbreak by requiring a more standardized approach to capturing and sharing product identification and movement data throughout the food chain. This will allow for quicker and more accurate tracking of potentially harmful products, reducing the impact of foodborne illness outbreaks on consumers.
All products covered by the rule must be in compliance by January 20, 2026.
“After the announcement by the FDA in November 2022, many food companies were left wondering how the traceability rule would impact them. Now these companies are officially on the clock and must start preparing to be in compliance in less than three years. IFT has created these commodity-specific video to help them gain a better understanding of the road ahead and provide them with the knowledge and tools to help them on their traceability journey,” said IFT Chief Science and Technology Officer Bryan Hitchcock.
To view IFT’s commodity-specific Food Traceability Rule videos, click here.
IFT’s Global Food Traceability Center is playing a critical role in improving traceability throughout the food supply chain. Founded in 2013, the GFTC conducts applied research; develops resources, tools, and training; and offers customizable services to help industry, regulators, and non-governmental organizations (NGOs) implement end-to-end, event-based, interoperable traceability to solve challenges and create opportunities across the supply chain.
For more information, go to ift.org/gftc.
About Institute of Food Technologists
The Institute of Food Technologists (IFT) is a nonprofit scientific professional society consisting of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow, and advance the science of food as the population and the world evolve. IFT believes that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.
Media Contact
Dennis Van Milligen
Senior Manager, Public and Media Relations
Institute of Food Technologists
630-853-3022
[email protected]
The Challenge invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams from non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for- profit enterprises to submit game-changing innovations that will help transform the food system.
IFT has released a whitepaper that examines global food insecurity and how to address one of the world’s biggest food challenges – food loss.
IFT has created a report for the U.S. Food and Drug Administration (FDA) based on the 90 submissions from teams that participated in the FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.
The fundraiser, which includes a 5k-run, 1-mile walk, and yoga activity, will support scholarships for students pursuing careers in the science of food.
Honey is a frequently adulterated product, but certification efforts attempt to mitigate the scope of the problem and ensure product quality.
Julie Emsing Mann discusses her career path and the importance of educating students about careers in food science.
Learn about the behind-the-scenes work of 23 IFT volunteers who are a driving force behind the evolution of Science FIRST.
Read about three IFT member volunteers who exemplify the remarkable contributions this diverse community brings.
Our expert analysis of a 2021 FDA food traceability challenge shows promise for low-cost, tech-enabled solutions.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.
