CHICAGO – April 18, 2024 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected Paula Szymanowicz from The Pennsylvania State University to its Board of Directors where she will serve as the Vice President of Digital and Social Media. Szymanowicz’s term will start on September 1, 2024, and last for one year.

IFTSA is a mission-driven organization that supports student members and chapters and aims to develop the leaders in the future of the science of food.

A native of Stamford, Connecticut, Szymanowicz is a food science major and agribusiness management minor in the Class of 2025. She is also the President of the Fermentation Sciences Club at Penn State and is involved in many off-campus organizations including working as a brewer’s assistant and bartender at Antifragile Brewing Company. This summer, Szymanowicz will be joining Hormel Foods as a production management intern in Hormel’s Atlanta, Georgia plant.

“IFT is an important organization to develop the future of food and food scientists alike. Members of IFT, either in regional or student chapters, are well accomplished and very open to sharing this wealth of knowledge with anyone interested,” said Szymanowicz. “Not only is there an abundance of new research and information at your fingertips, but IFT also curates program requirements and goals for future food scientists to have a solid basis of information within the field before going into industry, academia, or any other career. There are multiple opportunities to thrive within the organization and beyond, with a solid community to always be able to rely on.”

As an IFTSA Board Member, Szymanowicz will have the opportunity to attend IFT FIRST: Annual Event and Expo, which is being held July 14-17, 2024, at McCormick Place in Chicago. IFT FIRST (Food Improved by Research, Science, and Technology) includes the largest global food science and innovation expo with more than 1,000 exhibitors offering the latest in ingredients, food and food tech trends, food tastings, and exposure to global innovations in food.

Another highlight of the popular annual food-science event is the IFTSA Student Competitions and Awards. These include:

  • IFTSA & Mars Product Development Competition
  • Developing Solutions for Developing Countries Product Development Competition
  • Smart Snacks for Kids Product Development Competition
  • Undergraduate Research and Graduate Research Video Competitions
  • College Bowl Competition
  • Excellence in Undergraduate and Graduate Leadership Awards
  • Chapter of the Year Award

To learn more or to register for IFT FIRST, go to IFT FIRST Registration.

Student members receive a discount to IFT FIRST. To learn more about becoming a student member and taking advantage of networking, education, and advocacy opportunities year-round, email [email protected].

About Institute of Food Technologists Student Association

The Institute of Food Technologists Student Association (IFTSA) is a student-governed community of more than 2,000 IFT members spanning 60 Chapters in 59 countries. IFTSA’s vision of a global community of inspired and informed students who are prepared for a future in food drives its mission to enrich the academic experience and empower students to thrive individually and together. To prepare the future and celebrate the community, IFTSA provides opportunities beyond the classroom and lab, grows student networks to facilitate meaningful and lasting connections, as well as includes and promotes diverse perspectives and backgrounds to foster a culture of belonging. For more information, visit ift.org/community/students.

About Institute of Food Technologists

The Institute of Food Technologists (IFT) is a global organization of over 11,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow, and innovate to advance the science of food as the population and the world evolve. IFT believes that science and innovation is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.

Media Contact

Dennis Van Milligen
Director, Public and Media Relations
Institute of Food Technologists
630-853-3022
[email protected]

More IFT Press Releases

Cornell University’s Martin Wiedmann Honored with IFT Achievement Award for Microbial Research in Food Safety

The Institute of Food Technologists (IFT) is pleased to announce that Martin Wiedmann, PhD, Gellert Family Professor of Food Safety at Cornell University, has been awarded IFT’s Achievements in Microbial Research for Food Safety Award in honor of Gerhard J. Haas, which recognizes an IFT member who has demonstrated innovative research in microbial aspects of food safety assurance.

North Carolina State University’s Clint Stevenson Honored with IFT Achievement Award for Excellence in Education

The Institute of Food Technologists (IFT) is pleased to announce that Clint Stevenson, PhD, Associate Professor at North Carolina State University, has been awarded IFT’s Excellence in Education Award in honor of William V. Cruess, which recognizes an IFT member who has demonstrated excellence in teaching science of food disciplines.

University of Georgia’s Rakesh K. Singh Honored with IFT’s Distinguished Career Award

The Institute of Food Technologists (IFT) is pleased to announce that Rakesh K. Singh, PhD, Professor at University of Georgia, has been awarded IFT’s Distinguished Career Award in honor of Carl R. Fellows, which honors an IFT member who has brought distinguished recognition to the science of food community through a career of exemplary contributions to academia, industry, or government.

North Carolina Agricultural and Technical State University’s Hao Feng Named 2024 IFT Fellow, One of the Highest Honors in the Food Science Community

The Institute of Food Technologists (IFT) is pleased to announce Hao Feng, PhD, Blue Cross Blue Shield Endowed Professor of Urban Food Systems and Professor of Food Bioprocess Engineering at North Carolina Agricultural and Technical State University, has been selected as a 2024 IFT Fellow, one of the highest honors bestowed upon a member of the science of food community.

Student Food Competition Focuses on Improving the Quality of Life for People in Developing Countries

The Institute of Food Technologists Student Association (IFTSA) has announced the finalists for the IFTSA Developing Solutions for Developing Countries (DSDC) Product Development Competition.

Latest News

Subscribe to Food Technology

Subscribe to Food Technology magazine to stay current on the latest developments and research in the science of food.

Beefing Up the Benefits of Tomatoes

Hear from an Ohio State researcher who's probing the vegetable's potential for human health and working to maximize its nutritional advantage.

Mattson Announces Expansion Into Chicago, IFT Releases White Paper on Underutilized Crops

Innovations, research, and insights in food science, product development, and consumer trends. 

Summer Priority #1: Attend IFT FIRST

IFT President Sean Leighton previews IFT FIRST 2024.

Latest IFT Podcasts

EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation

Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast.

EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC

The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science.

EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline

The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science.

EP 25: The EPA’s Recipe for Food Sustainability

In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.

EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms

Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine.