Pierce Hollingsworth

Because IFT’s annual Food Expo is the premier business-to-business food-ingredient trade show, it’s an excellent barometer of future consumer food trends. The marketing themes, prototype product samples, new exhibitors, and subtle changes in the positioning of established products all reveal trends in product development priorities.

Role of Culinary Professionals Expands
Chefs have long had an important—but limited—food product development role. That’s changing. The role of culinary professionals…

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