August 2002
Volume 56, No. 8
Features
Marketing Trends
FOOD EXPO® Reveals Product Development Trends
Post-Show Coverage—Hot Topics
Hot Topics Address Terrorism, Fickle Consumers, and Obesity
Student Awards
2002 IFT Student Competition Winners
Columns
Setting Standards for Dioxins
BACK PAGE
Summer Food News Includes IFT Annual Meeting & Food Expo®
IFT NEWSMAKERS
Lab Developments Featured at FOOD EXPO®
LABORATORY
Nutraceutical Ingredients Rediscover Their Functionality
NUTRACEUTICALS
Shedding Light on Weighty Issues
NUTRACEUTICALS & FUNCTIONAL FOODS
Food Packaging Stars at FOOD EXPO®
PACKAGING
Processing Equipment Covered at FOOD EXPO®
PROCESSING
Bioterrorism Law Gives FDA New Food Powers
REGULATORY IMPACT
Right Time for Congressional Fellowship
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Departments
PRESIDENT'S PAGE
An Eventful Year
Upcoming Events
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Southern California Section IFT Suppliers Night Expo
Garden Grove, California
Cascadia Section IFT Suppliers Night
seattle, Washington
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