August 2002
Volume 56, No. 8
Features
Marketing Trends
FOOD EXPO® Reveals Product Development Trends
Post-Show Coverage—Hot Topics
Hot Topics Address Terrorism, Fickle Consumers, and Obesity
Student Awards
2002 IFT Student Competition Winners
Columns
Setting Standards for Dioxins
BACK PAGE
Summer Food News Includes IFT Annual Meeting & Food Expo®
IFT NEWSMAKERS
Lab Developments Featured at FOOD EXPO®
LABORATORY
Nutraceutical Ingredients Rediscover Their Functionality
NUTRACEUTICALS
Shedding Light on Weighty Issues
NUTRACEUTICALS & FUNCTIONAL FOODS
Food Packaging Stars at FOOD EXPO®
PACKAGING
Processing Equipment Covered at FOOD EXPO®
PROCESSING
Bioterrorism Law Gives FDA New Food Powers
REGULATORY IMPACT
Right Time for Congressional Fellowship
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Departments
PRESIDENT'S PAGE
An Eventful Year
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser
Lakewood, Colorado
Rocky Mountain Section IFT Suppliers Night
Denver, Colorado
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