CONSUMER TRENDS

News & Analysis

Food Technology Magazine | Article

A. Elizabeth Sloan

A ‘Fab’ Future for Fish and Shellfish
It’s time to pay more attention to fish and seafood. The U.S. Dept. of Agriculture projects that citrus and seafood/fish will enjoy the largest gains—27% and 26%, respectively—in per capita consumption between 2000 and 2020. In terms of protein preferences, Boomers and the 65 million Americans over age 55 index significantly higher for fish/seafood than for beef and chicken. Fish and seafood align well with emerging cuisines such as Mediterranean, Latin, Cari…CONSUMER TRENDS

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In This Article

  1. Food Categories
  2. Aquatic Foods
  3. Fish and Seafood
  4. Food Business Trends
  5. Consumer and Marketplace Trends
  6. Food, Health and Nutrition
  7. Food Ingredients and Additives
  8. Proteins

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