March 2005

Volume 59, No. 3

Formulating Reduced-Calorie Foods with Powdered Cellulose
Powdered cellulose can help fight obesity by reducing the carbohydrate and caloric content of flour-based products, while increasing the level of dietary fiber and protein.
March 1, 2005

Revised Dietary Guidelines Promote Healthy Lifestyle
New guidelines provide guidance to consumers and government—and indirectly to industry—about how good dietary habits can promote health and reduce disease risk.
March 1, 2005

Formulating Reduced-Calorie Foods with Powdered Cellulose
Powdered cellulose can help fight obesity by reducing the carbohydrate and caloric content of flour-based products, while increasing the level of dietary fiber and protein.
March 1, 2005

Revised Dietary Guidelines Promote Healthy Lifestyle
New guidelines provide guidance to consumers and government—and indirectly to industry—about how good dietary habits can promote health and reduce disease risk.
March 1, 2005

Columns

Trade-Offs in Agriculture and Nutrition

By Donald R. Davis

BACK PAGE

IFT NEWSMAKERS

By James N. Klapthor

IFT News

Innovative Chills Ahead for Frozen Desserts

By Donald E. Pszczola

INGREDIENTS

Antioxidant Analysis: Measuring Disease Fighters

By Dean Duxbury

LABORATORY

CONSUMER TRENDS

By A. Elizabeth Sloan

News & Analysis

FOOD, MEDICINE, & HEALTH

By Tazima David, Wendy Reinhardt, R.D.

News & Analysis

PRESIDENT’S PAGE

By Herbert Stone

News & Analysis

Weighing in on Weight Control

By Linda Milo Ohr

NUTRACEUTICALS AND FUNCTIONAL FOODS

Extended-Shelf-Life Packaging

By Aaron L. Brody

PACKAGING

Diet Trends Affect Processing

By J. Peter Clark

PROCESSING

Departments

IFT NEWS

By KAREN BANASIAK

INDUSTRY NEWS

By KAREN BANASIAK

NEW PRODUCTS

WASHINGTON NEWS

By James Giese

Past Issues

February 2005

Volume 59, No. 2

January 2005

Volume 59, No. 1

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