Mary Ellen Kuhn

To borrow a phrase from New Orleans chef extraordinaire Emeril Lagasse, the 2008 IFT Annual Meeting & Food Expo® set out to—and succeeded in—“kicking it up” a notch. This year’s event, held June 28–July 1, offered nearly 200 educational sessions, organized for the first time into five application-oriented tracks. A total of more than 950 exhibitors sprawled across 213,700 square feet of exhibit space, showing off new products and services. And first-time features such as peer-selected Suppli…

IFT Kicks It Up in New Orleans


Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is rendered here