Volume 62, No. 8
This was an event to remember in a year of excellent expositions.
A growing number of nutraceutical companies are offering ingredients that add health value to finished food and beverage products.
Four companies demonstrate advances in shortening systems, protein analysis, oxygen scavenging, and high-pressure processing.
Samples, science, innovation, and a stellar array of exhibitors enhanced the flavor of the 2008 Annual Meeting & Food Expo.
Hands-on anti-hunger initiative with Second Harvest Food Bank benefits needy families and individuals.
From small-scale equipment to high-pressure processing, exhibitors had no shortage of big ideas.
FOOD, MEDICINE & HEALTH
PERSPECTIVE
PRESIDENT’S MESSAGE
Philadelphia Section IFT 25th Annual Golf Outing
Avondale, Pennsylvania
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey
Western New York Section IFT (WNYIFT) Networking at Black Button Distilling
Rochester, New York
