Neil Mermelstein

Neil H. Mermelstein

Nanotechnology—the study of matter measuring 100 nanometers or less in at least one dimension—has become increasingly investigated for more than a decade. Organizations in the United States and other countries have been actively supporting and conducting research on nanotechnology, including the unique properties, potential applications, and safety of these materials and how they relate to food. The following describes some of what’s being done by U.S. federal agencies with reg…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein