Chocolate. It’s one of the most powerful words in the food lexicon, bringing to mind images of comfort, indulgence, and taste. More recently, chocolate also has potential implications for health, either by itself or in its pairings with better-for-you ingredients ranging from nuts to green tea to exotic fruits.
Chocolate continues to be found in traditional applications such as bakery products, confections, and ice cream. However, even some of these traditional applications aren’t ex…