Low-calorie pudding; Pit-free olives; New baking flour

Gluten-free baking solution
Bob’s Red Mill Natural Foods announced the release of its Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, which allows bakers to easily replace wheat flour in any recipe.

“We spent countless hours in the kitchen developing the perfectly balanced gluten-free flour blend that really eliminates the frustration and intimidation that we hear about from our gluten-free consumers when it comes to gluten-free substitutions,” said Matthew Cox, vice presi…