Chef Alison Mountford; The Dutch Agri-Food Eco-System; 2014 Restaurant & Flavor Trends

IFT ONLINE

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Chef Alison Mountford: Bringing the Restaurant Home
Chef Alison Mountford started her culinary career as a personal chef, but she soon realized she wanted to be able to offer her restaurant-quality meals to a bigger audience. And so San Francisco, Calif.-based Square Meals was started in 2006 with the goal of elevating takeaway food from greasy containers and unhealthy calorie splurges to wholesome meals and fresh, tasty dishes you can feel good about eating. And with the ability to deliver the …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Culinary and Ingredient Trends
  5. Food Business Trends
  6. Global Markets and Trade
  7. Food Safety and Defense

Food Technology Articles right arrow

How to Reduce Foreign Material Hazards

Startups Innovators Hot Sauces Bring the Heat

Capitalizing on the Urge to Splurge

Cool Beans

How Domino’s Thinks About Product Development

IFT Podcasts right arrow

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

Episode 30: Seeding the Future Global Food System Challenge

up arrow Top