Vosges Chocolates Tell a Sensory Story

Katrina Markoff's recipe: Sizzlin’ Bacon in Shot Glasses with Maple Syrup “Pudding”

After graduating from Vanderbilt University with a degree in chemistry and psychology, Katrina Markoff moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. She then embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran Adrià and continued east through Southeast Asia and Australia. Upon her return to the states, Mark…