October 2014

A Diet for a Kinder Planet; Restaurants Reposition for Growth; Global Food Traceability; Bakery Bonanza; Combating Hunger Pains

Volume 68, No. 10

Child misbehaving in classroom

A Diet for a Kinder Planet
Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
October 1, 2014
Noodles & Co. Penne Rosa

Restaurants Reposition for Growth
Older diners, a renaissance for bread, and explosive interest in everything veggie are driving new opportunities in the foodservice sector.
October 1, 2014
Stakeholders in a processed food supply chain.

Global Food Traceability: Harmonizing Regulations and Best Practices
Two recent reports from the Global Food Traceability Center compare and rank national food traceability regulations and identify industry best practices around the world.
October 1, 2014
Stakeholders in a processed food supply chain.

Global Food Traceability: Harmonizing Regulations and Best Practices
Two recent reports from the Global Food Traceability Center compare and rank national food traceability regulations and identify industry best practices around the world.
October 1, 2014
Child misbehaving in classroom

A Diet for a Kinder Planet
Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
October 1, 2014
Noodles & Co. Penne Rosa

Restaurants Reposition for Growth
Older diners, a renaissance for bread, and explosive interest in everything veggie are driving new opportunities in the foodservice sector.
October 1, 2014

Columns

What’s Ahead? New IFT Tools Will Help Members Figure It Out

By MARY ELLEN CAMIRE

PRESIDENT'S MESSAGE

Vosges Chocolates Tell a Sensory Story

By Kelly Hensel

CULINARY POINT OF VIEW

Predictions on What We Will Be Eating in 2050

By Food Technology Staff

IFT 75TH ANNIVERSARY

Viruses: Cancer Causes or Cures?

FOOD, MEDICINE & HEALTH

Bakery Bonanza

By KAREN NACHAY

INGREDIENTS

Combating Hunger Pains

By Linda Milo Ohr

NUTRACEUTICALS

Water, Water, Everywhere

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Irradiation Close-up

By J. Peter Clark

PROCESSING

Radio Frequency Identification in Packaging: Part 2

By Aaron L. Brody, Fatin Sabbagha,, Claire Koelsch Sand

PACKAGING

‘Added Sugar’ Poses Labeling Dilemma

By John W. Bode

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

Evaluating properties of pizza cheeses; FDA seeks ideas for fighting Salmonella

By Melanie Zanoza Bartelme

NEWS

Convenient whole grains; Decadent dairy desserts; New organic lunch option

By Melanie Zanoza Bartelme

NEW PRODUCTS

Microalgae technology; ‘Smart’ chopsticks detect bad oil; Pasta with more fiber

CUTTING EDGE TECHNOLOGY

New online community launches; Tang wins Freezing Research Award

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

September 2014

Transforming the Store; The New Fermented Food Culture; Are You Prepared for Obesity Litigation?; Coffee Talk and Tea Time; Fats for Fitness

August 2014

Future-Focused Food Science; A Trio of Standouts; Ingredient Innovations Evolve; Best Bets in Better-for-You; Six Perspectives on African Food Security

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