Bakery Bonanza

From savory breads made with sauerkraut, olives, garlic, and cheese and sweet pies made with plump, succulent berries and other fruits to whimsically decorated cakes and basic nut-and-oat bran muffins, there are baked goods that anyone can enjoy. Even new “twists” on bakery products like the Croitzel ™, a combination of a flaky croissant and a salty pretzel shown at the 2014 Innovation Roadshow^® by David Michael & Co., Philadelphia, Pa. (www.dmflavors.com), illustrate h…