Bringing Premium Poultry to the Frozen Food Aisle

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Hip Chick Chicken Finger Sliders

Named one of the “Most Innovative Women in Food and Drink” by Food & Wine and Fortune magazine editors, Chef Jennifer Johnson and her partner Serafina Palandech are bringing a sustainable ethic to the world of frozen foods with their company Hip Chick Farms. Johnson, a former Chez Panisse chef, develops the recipes, which include spicy wings, meatballs and nuggets, using ethically raised birds from a local farm. With a loan from Whole Foods, Hip Ch…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food Categories
  4. Refrigerated and Frozen Foods
  5. Food Product Development
  6. Food, Health and Nutrition

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