IFT Press Books discuss nanotechnology; Trait-modified oils

Consuming bioactives such as omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria has been linked to improved human health and performance, but finding ways to deliver these ingredients poses a challenge. They offer limited bioavailability and are unstable in food products and the gastrointestinal tract. Scientists must create delivery systems to meet consume…