Melanie Zanoza Bartelme

Woman eating snack at computer
Snacking is the new normal. Gone are days punctuated by three square meals eaten at the family table. In today’s fast-paced world, those routines have given way to a new kind of eating: round-the-clock solo snacking whenever and wherever hunger strikes. Today’s consumers live in a world where food is available all around them, all the time, and they are increasingly taking advantage of convenient ways to take in nutrition in forms that work for them.

“We really value independen…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Product Development
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled