What’s Next for Ingredient Development

It’s an exciting time for food and beverage product development. Consumers are more open to trying new and exciting foods and flavors, which has resulted in a landslide of creative products. At the same time, though, consumers have become more vocal about what they want from food and beverage products, and this means that manufacturers of products and ingredients have had to rethink how they formulate products and source ingredients. As a result, minimally processed foods, ingredients that…