Mary Ellen Kuhn

Mary Ellen Kuhn

Ideas

What makes a startup investment-worthy? What’s the next step for entrepreneurs who’ve exhausted “friends and family” funding? And what should entrepreneurs be prepared to give up when they take on funding from a private equity investor?

A panel of veteran food company investors addressed questions like these in a session on raising capital at the 15th annual Good Food Conference organized by Family Farmed and held earlier this spring in Chicago.

For Mark Thomann, managing d…

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About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn

In This Article

  1. Startups and New Ventures