Mary Ellen Kuhn

Mary Ellen Kuhn

Three minutes. That’s how long the 15 participants in the FoodBytes! pitch competition held in Chicago earlier this fall had to tell their stories to a panel of judges and an audience that included potential investors, food company representatives, and members of the media. 

But preparing for those three minutes on stage—and the brief question-and-answer period that followed—required a considerably more substantial investment of time and energy. So what makes it worth the …

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About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn