Kelly Hensel

Kelly Hensel

Recipe: Citrus Coconut Mushroom Ceviche Tostada

Chef Dana CohenQ: What are your main responsibilities as Unilever’s corporate marketing chef?

Dana Cohen: There are a few main roles that I have. The first one is working with our research and development team on new innovations or any renovations [reformulations] as well. We recently went through and cleaned the labels of a lot of our savory products under the Knorr line. In addition to working with Knorr, I also work with Hellmann’s.

Another facet of …

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                About the Author

                Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
                Kelly Hensel
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