The Prevalence, Transmission, and Control of C. difficile in Food

FOOD SAFETY AND QUALITY

Food Technology Magazine | Article

Unlu Gulhan

Gülhan Ünlü

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About the Author

Gülhan Ünlü, PhD, Contributing Editor
 Associate Professor, Department of Animal, Veterinary, and Food Science, The University of Idaho
[email protected] 

Unlu Gulhan

In This Article

  1. Diet and Health
  2. Prebiotics and Probiotics
  3. Food Safety and Defense
  4. Pathogens
  5. Microbiology

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