Kelly Hensel

Kelly Hensel

arancini

White Chocolate Arancini

Yield: 12–15 units

Ingredients:

  • ¼ cup unsalted butter
  • 1 cup Arborio rice
  • 3 ½ cups water
  • 1 tsp Kosher salt
  • ½ cup heavy cream
  • 1 tbsp vanilla extract
  • 1 cup white chocolate chip
  • 10 medium eggs, beaten
  • ½ cup Ultra Crisp CS corn starch, more if needed
  • ½ cup Purity P 1002 pea starch, more if needed
  • 1 cup plain dried panko breadcrumbs, more if needed
  • vegetable oil
  • 2 cups N-Zorbti M tapioca maltodextrin
  • ½ cup extra virgin olive oil
  • 2 ½ cu…
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    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel
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