Business FIRST Stage at IFT FIRST
Kelly Hensel

Kelly Hensel

Article Content

    While the experts presenting at IFT FIRST spoke on a variety of topics and hailed from diverse environments—academia, regulatory, startups, and large corporate entities—the discussions often centered around common challenges and revealed the need for innovative solutions.

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    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel