Latest from IFT
Nourishing Food System Transformation
Focusing on the intersection of human and planetary health, Alyson Greenhalgh-Ball is working to improve the food ecosystem.
5 Questions for Investor and Innovator Chuck Templeton
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
Rethinking GRAS Requires More Resources
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
New Sleep Research and Ingredient News
News about food industry suppliers
Reimagining Reformulation: What Could Go Wrong?
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in the road.
Remembering Dennis Heldman, Tomato Therapy, and More
News and trends about the food system.
Generation Transformation
The number of Gen Z personnel in the workforce has now surpassed that of baby boomers. What does this mean for the food science profession?
The Top 10 Functional Food Trends
Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.