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Latest from IFT

Episode 34: How Ingredion is Working to Engage and Retain Top Talent

Discussing employee engagement, DEI, talent retention, affinity groups for employees/business resource groups, and what Ingredion is doing to not just keep top talent but enrich the lives of their employees.

The FDA's New Healthy Rule

The rule uses labeling to advance a national nutrition strategy.

IFT Responds to FDA's Food Traceability Rule

The new regulations harness traceability data to reduce foodborne illness in the supply chain.

Extending ADM From Seed to Fork

It’s a new era for the agribusiness giant, and Leticia Gonçalves, president of global foods, is well equipped to help guide the company’s reinvention as a more consumer-focused, value-added organization.

Coca-Cola Works to Empower Women in STEM

A description of the ways in which the Coca-Cola Women in STEM (CWIS) supports women’s advancement.

Chocolate Bites, Holiday-Inspired Soda, and Pumpkin Coffee at Home

A column describing three new products with a holiday theme.

The Inflation Diet

An infographic presenting facts and figures on how inflation impacts grocery choices.

CHIPS Act Opens Door for Food Science Research, Remembering a Past IFT President

News about food science research, food companies, food regulations, and consumer/marketplace trends